Food & Beverage Partners

Taste of the Bay food and beverage partners

You are what makes it the “Taste” of the Bay!

Taste of the Bay food and beverage tasting festival was so much fun and well attended, we are hosting it again. This event with live music, silent and live auction, and bites and sips from local restaurants and breweries will be held on May 17, 2025 in the St. Lawrence Martyr courtyard in Redondo Beach. We are anticipating even more enthusiasm from the community with at least 300 in attendance.

In order to ensure the success of this fundraiser, we are asking local eateries and breweries to participate by providing appetizer food and/or beverage samples to be enjoyed during the event. All donors will be recognized in print and digital media, including event signage and programs. In addition, you will be getting your product out to over 500 attendees, who will in-turn patronize your business.

We are so grateful for your partnership and support. Consider a sponsorship, today!

Restaurant and Beverage Partners at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach

Restaurants and Food

Restaurants & Food - Click to Partner with SLM

We will supply:

10×10 festival tent
One 6′ table for food service and one 6′ table for prep with linens
Chairs
Plates, forks, spoons, napkins
Ice (if you need ice, please bring your own cooler)
Volunteer servers if needed

You will supply:

Fill out Restaurant Registration Form
Health department PR number
Food tastings for 300 guests
Serving equipment (warming trays, etc.)
Serveware (tongs, ladles, etc.)
Server/host to represent your restaurant (if you cannot send a server, we will provide volunteer servers)
Your company logo
Please have marketing material available at your serving station
Please note that there are no kitchen facilities available at the venue

What you need to know:

Date: Saturday, May 17, 2025
Location: 1950 South Prospect Avenue, Redondo Beach
Set up: 3pm – 5pm
Guests are invited from 5pm – 10pm
Please plan to serve food from 5pm – 8pm
We are expecting at least 300 attendees. Please bring enough tastings for at least 250 people.
We will provide a headcount closer to the event.

Wine, Beer, Spirits, and Beverages

Wine, Beer, Spirits, Beverages - Click to Partner with SLM

We will supply:

10×10 festival tent
One 6′ table for beverage service and one 6′ table for prep with linens
Chairs
Beverage glasses/cups
Ice (if you need ice, please bring your own cooler)
Volunteer servers if needed

You will supply:

Fill out Wineries, Breweries, Spirits & Beverages
Health department PR number
Beverage tastings for 300 guests
Serveware (tongs, ladles, etc.)
Server/host to represent your restaurant (if you cannot send a server, we will provide volunteer servers)
Your company logo
Please have marketing material available at your serving station
Please note that there are no kitchen facilities available at the venue

What you need to know:

Date: Saturday, May 17, 2025
Location: 1950 South Prospect Avenue, Redondo Beach
Set up: 3pm – 5pm
Guests are invited from 5pm – 10pm
Please plan to serve beverages from 5pm – 10pm
We are expecting at least 300 attendees. Please bring enough tastings for at least 250 people.
We will provide a headcount closer to the event.