Food & Beverage Partners

Taste of the Bay food and beverage partners

You are what makes it the “Taste” of the Bay!

Taste of the Bay food and beverage tasting festival was so much fun and well attended, we are hosting it again. This event with live music, silent and live auction, and bites and sips from local restaurants and breweries will be held on April 22, 2023 in the St. Lawrence Martyr courtyard in Redondo Beach. We are anticipating even more enthusiasm from the community with at least 500 in attendance.

In order to ensure the success of this fundraiser, we are asking local eateries and breweries to participate by providing appetizer food and/or beverage samples to be enjoyed during the event. All donors will be recognized in print and digital media, including event signage and programs. In addition, you will be getting your product out to over 500 attendees, who will in-turn patronize your business.

We are so grateful for your partnership and support. Consider a sponsorship, today! 

Restaurant and Beverage Partners at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach

Restaurants and Food

We will supply:

  • 10×10 festival tent
  • One 6′ table for food service and one 6′ table for prep with linens
  • Chairs
  • Plates, forks, spoons, napkins
  • Ice (if you need ice, please bring your own cooler)
  • Volunteer servers if needed

You will supply:

  • Fill out Restaurant Registration Form
  • Health department PR number
  • Food tastings for 300 guests
  • Serving equipment (warming trays, etc.)
  • Serveware (tongs, ladles, etc.)
  • Server/host to represent your restaurant (if you cannot send a server, we will provide volunteer servers)
  • Your company logo
  • Please have marketing material available at your serving station
  • Please note that there are no kitchen facilities available at the venue

What you need to know:

  • Date: Saturday, April 22, 2023
  • Location: 1950 South Prospect Avenue, Redondo Beach
  • Set up: 3pm – 5pm
  • Guests are invited from 5pm – 10pm
  • Please plan to serve food from 5pm – 8pm
  • We are expecting up to 500 attendees. Please bring enough tastings for at least 300 people.
    We will provide a headcount closer to the event.
Restaurant and Beverage Partners at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach

Wine, Beer, Spirits, and Beverages

We will supply:

  • 10×10 festival tent
  • One 6′ table for beverage service and one 6′ table for prep with linens
  • Chairs
  • Beverage glasses/cups
  • Ice (if you need ice, please bring your own cooler)
  • Volunteer servers if needed

You will supply:

  • Fill out Wineries, Breweries, Spirits & Beverages
  • Health department PR number
  • Beverage tastings for 300 guests
  • Serveware (tongs, ladles, etc.)
  • Server/host to represent your restaurant (if you cannot send a server, we will provide volunteer servers)
  • Your company logo
  • Please have marketing material available at your serving station
  • Please note that there are no kitchen facilities available at the venue

What you need to know:

  • Date: Saturday, April 22, 2023
  • Location: 1950 South Prospect Avenue, Redondo Beach
  • Set up: 3pm – 5pm
  • Guests are invited from 5pm – 10pm
  • Please plan to serve beverages from 5pm – 10pm
  • We are expecting up to 500 attendees. Please bring enough tastings for at least 300 people.
    We will provide a headcount closer to the event.

2022 Food & Beverage Partners

Mexican Riviera at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
The Beach Hut at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
The Blue Marble Premium Cocktails at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Trey Cafe at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Mexican Riviera at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Willingham's at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
The Duckhorn Portfolio wines at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Table Manners & The Perfect Storm at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Table Manners & The Perfect Storm at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Scholb Premium Ales at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Riera's Place at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Rajin Cajun at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Poppy wines at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Mexican Riviera at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Mexican Riviera at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Burnin Daylight at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Tito's at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
June Shine Hard Kombucha at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Copper Pot Indian Grill at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Common Space Brewery at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach
Cafe Corleone at Taste of the Bay, a Mariner's Main Event for St. Lawrence Martyr School, Redondo Beach

Taste of the Bay Team

Megan Wynne

Cara Bustillos
Natalie Finnegan
Suzy Hebson

Call Us

310-540-8965